Emily's Spanish Rice
| Yield: | 4 Servings |
| Categories: | Rice |
| 1 | tb | Olive oil |
| 1/2 | lb | Hamburger |
| 1 | Yellow onion; coarsely chopped | |
| 1 | Bell pepper; coarsely chopped | |
| 1/2 | ts | Commercial chili powder (I like extra hot) |
| 1 1/2 | c | Water |
| 1/2 | c | Tomato sauce |
| 1 | tb | Butter |
| 1 | c | Converted rice |
| 2 | tb | Worcestershire sauce |
| 1/4 | ts | Tabasco |
| 1/4 | ts | Whole thyme leaves |
| Salt & pepper to taste |
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