Emince De Veau a la Creme
| Yield: | 4 Servings |
| Categories: | Meat |
| 1 1/2 | lb | Veal round steak; thinly sliced into small strips |
| Salt to taste | ||
| Pepper to taste | ||
| Flour | ||
| 1 | tb | Butter |
| 1 | tb | Oil |
| 1 | tb | Finely chopped shallots |
| 4 | oz | Dry white wine |
| 2/3 | lb | Fresh mushrooms; sliced |
| 10 | oz | Whipping cream |
| 3/8 | c | Basic brown sauce (see recipe for "marchand de vin sauce") |
| 1 | Clove (small) garlic; finely minced | |
| 1 | -(up to) | |
| 2 | ts | Lemon juice |
| 2 | tb | Chopped parsley |
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