Emince De Veau Au Curry Girardet
| Yield: | 1 Servings |
| Categories: |
| 1 1/8 | lb | Veal -- rump or filet |
| 1 1/3 | tb | Curry powder |
| Oil | ||
| 1 1/8 | oz | Butter -- unsalted |
| 5/8 | c | Dry white wine |
| 1 1/4 | c | Heavy cream |
| Lemon juice | ||
| Salt | ||
| Pepper | ||
| TO GARNISH THE VEAL | ||
| OPTIONAL----- | ||
| Roasted almonds | ||
| Fried onion rings |
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