Emo's Pasta
| Yield: | 4 servings |
| Categories: | Pasta |
| EGG PASTA | ||
| 1 | lb | Semolina |
| 4 | Whole eggs | |
| 1 | Egg yolk | |
| 1 | tb | Water; - if needed |
| Spinach pasta | ||
| 1 | lb | Semolina |
| 2 | Whole eggs | |
| 1 | Egg yolk | |
| 4 | oz | Raw spinach puree |
| 1 | tb | Water; - if needed |
| TOMATO PASTA | ||
| 1 | lb | Semolina |
| 3 | Egg yolk | |
| 6 | tb | Tomato paste |
| 1 | tb | Water; - if needed |
| SAFFRON PASTA | ||
| 1 | lb | Semolina |
| 3 | Whole eggs | |
| 1 | Egg yolk | |
| 2 | oz | Saffron essence; - made |
| With 1 tbsp saffron and 1 c | ||
| Water reduced down to | ||
| 2 | oz | In volume and chilled |
| BLACK PASTA | ||
| 1 | lb | Semolina |
| 3 | Whole eggs | |
| 1 | Egg yolk | |
| 2 | oz | Squid ink |
| 1 | tb | Water; - if needed |
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