Empadao De Galinha (Brazilian Style Chicken Pie Oct 88)
| Yield: | 1 Servings |
| Categories: | Main Courses, Appetizers, Brazilian |
| DOUGH | ||
| 1 | lb | Less 2 tb all purpose flour |
| 2 | Egg yolks | |
| 1/4 | lb | Crisco |
| 1/2 | c | Vegetable oil |
| 1/2 | c | Cold water |
| 1 | ts | Salt |
| FILLING | ||
| 1 | 3-lb chicken -or- | |
| 2 1/2 | lb | Chicken breasts with bones; cut up |
| 2 | md | Onions; chopped |
| 2 | Cloves garlic; crushed | |
| 1/2 | Bell pepper; chopped | |
| 4 | Tomatoes; peeled, seeded and chopped | |
| 1 | c | Heart of palms; chopped |
| 1/2 | c | Chicken stock |
| 1 | Bayleaf | |
| 1/2 | ts | Thyme |
| 1 | pn | Chili pepper |
| Salt and pepper to taste | ||
| 3 | tb | Olive oil |
| 2 | tb | Flour |
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