Empadinhas ( Mini Pies)
| Yield: | 1 Servings |
| Categories: |
| DOUGH | ||
| 2 1/2 | c | Flour |
| 1/2 | ts | Salt |
| 1/4 | lb | Margarine |
| 1 | Egg yolk | |
| 1 | tb | Milk |
| 3 | tb | Water |
| 1 | Egg yolk for basting | |
| SHRIMP FILLING | ||
| 1/2 | lb | Small shrimp |
| 1/2 | Onion; minced | |
| 3 | Tomatoes; peeled, seeded and, chopped | |
| 1 | tb | Chopped parsley |
| Juice of 1 lemon | ||
| Salt; pepper and Tabasco, to taste | ||
| 1/2 | Clove garlic; minced | |
| 2 | tb | Cornstarch |
| 2 | tb | Olive oil |
| 1 | pn | Cumin |
| 2 | tb | Chopped bell pepper |
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