Empanada De Atun

Yield:	4 servings
Categories:	Pastries

300	g	Flour
1	ts	Salt; (5 g)
1	pk	Dried yeast; (10 g)
25	g	Lard or ghee; melted
2		Eggs; lightly beaten
80	ml	Milk; warmed
2	tb	Olive oil; (30 ml)
300	ml	Tomato puree or 300 g tomatoes; quartered
2		Red peppers; deseeded and cut
		; into strips
1		Flake; (2 g) garlic,
		; crushed
1	cn	Tuna in oil; drained and flaked
		; (400 g)
		Salt and freshly ground black pepper to
		; taste