Empanada Dough

Yield:	1 Servings
Categories:

1	c	Masa harina
1/2	c	Flour
1/2	c	Yellow cornmeal
1/2	ts	Baking powder
1/2	ts	Southwest seasonings
1/2	ts	Salt
1/2	ts	Fresh ground black pepper
1	tb	Lard
1	c	Warm water

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