Empanadas (Argentine Meat-Filled Turnovers)
| Yield: | 1 Servings |
| Categories: | Appetizers |
| FILLING | ||
| 1/2 | c | Onions; finely chopped |
| 1 | tb | Olive oil |
| 1/2 | c | Beef broth or water |
| 1/2 | lb | Lean ground beef |
| 1/4 | c | Seedless raisins* |
| 1 | ts | Dried hot pepper flakes |
| 1/2 | ts | Paprika |
| 1/4 | ts | Ground cumin seed |
| 1/2 | ts | Salt |
| Freshly ground black pepper; to taste | ||
| 2 | Hard cooked eggs; cut in 8 wedges | |
| 6 | Pitted green olives; quartered | |
| DOUGH | ||
| 2 | c | All-purpose flour |
| 1 | ts | Salt |
| 10 | tb | Butter; cut in 1/4" cubes |
| 1/3 | c | Cold water |
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