Empanadas (Tht)
| Yield: | 1 Servings |
| Categories: |
| DOUGH | ||
| 2 | c | Flour |
| 1/2 | c | Lard |
| 2 1/2 | tb | Unsalted butter |
| 1/2 | ts | Sea salt |
| About 1/2 cup iced water | ||
| FILLING | ||
| 1 | lb | Lean ground beef |
| 1 | md | Onion,, chopped |
| 2 | Cloves garlic,, chopped | |
| 1/3 | c | Toasted almonds, coarsely chopped |
| 1/3 | c | Dark raisins |
| 8 | Italian Roma tomatoes | |
| 24 | Serrano chiles | |
| 2 | Limes, Juice of | |
| 1 1/2 | ts | Sea salt |
| 1 | ts | Freshly ground black pepper |
| 1 | ts | Ground cumin |
| 1/8 | ts | Ground cloves |
| 1/8 | ts | Cinnamon |
| Sea salt,, to taste | ||
| Freshly ground black pepper,, to taste |
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