Empanadas
| Yield: | 1 Servings |
| Categories: | Ethnic |
| 8 | c | Flour |
| 1/2 | c | Dry white wine |
| 6 | ts | Margine |
| 1/2 | c | Milk |
| 2/3 | c | Vegetable oil |
| 1 1/2 | ts | Salt |
| 1 1/2 | c | Water |
| 3 | lg | Onions; coarsely chopped (6- |
| 3 | lb | Ground beef |
| 3 | Cloves garlic; minced | |
| 2 | ts | Black pepper |
| 1 | ts | Salt |
| 3 | Envelopes sazon seasoning (can use paprika | |
| 3 | ts | Ground cumin |
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