| | CRUST |
| 1 2/3 | c | All-purpose flour |
| 1/8 | ts | Salt |
| 4 | oz | Stick of butter or margarine |
| 1/3 | c | Milk |
| | FILLING |
| 1 | lb | Ground beef |
| 2 | tb | Vegetable oil, preferably olive oil (I use homemade chile oil) |
| 1 | lg | Onion, chopped fine |
| 1 | md | Red bell pepper, seeds and stem removed, chopped fine |
| 2 | md | Jalapeno chiles, seeds and stems removed, minced |
| 1 | md | Potato, peeled, boiled, chopped fine |
| 2 | lg | Eggs, hardcooked, chopped fine |
| 10 | lg | Green olives, chopped fine (up to 12) |
| 2 | tb | Raisins |
| 1 | tb | Mild paprika, ground (Cayenne might be good here instead) |
| 1 | tb | Parsley, chopped fine |
| | Salt and pepper to taste |
| | GLAZE |
| 1 | lg | Egg, beaten |
| 1 | tb | Milk |
