Empanadas
| Yield: | 15 Servings |
| Categories: | Mexican, Hamburger, Beef |
| PASTRY | ||
| 3 | c | All-purpose flour |
| 1/2 | ts | Salt |
| 6 | tb | Margarine |
| 6 | tb | Vegetable shortening |
| 2 | tb | Cold water |
| FILLING | ||
| 1 | Onion, chopped | |
| 4 | cl | Garlic, finely chopped |
| 1 | Green pepper, seeded and | |
| Chopped | ||
| 1 1/2 | ts | Olive oil |
| 8 | oz | Ground beef |
| 1 | ts | Cocoa powder |
| 1 | tb | Flour |
| 1/2 | ts | Ground cumin |
| 1/2 | ts | Paprika |
| 1/2 | ts | Dried oregano, crushed |
| Salt and pepper | ||
| 2 | Chili peppers, seeded and | |
| Chopped | ||
| 4 | tb | Canned crushed tomatoes |
| 2 | tb | Slivered almonds |
| 2 | tb | Raisins |
| 2 | tb | Chopped green olives |
| 2 | tb | Chopped fresh parsley |
| GLAZE | ||
| 1 | Egg yolk | |
| 1 | ts | Water |
| 2 | ts | Milk |
| Salt | ||
| 1 | Oil |
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