Empanadas
| Yield: | 1 Servings |
| Categories: | Beef, Latin |
| PASTRY | ||
| 3 | c | All-purpose flour |
| 1/2 | tb | Salt |
| 6 | tb | Margarine |
| 6 | tb | Vegetable shortening |
| 2 | tb | Cold water |
| FILLING | ||
| 1 | Onion; chopped | |
| 4 | Cloves Garlic; finely chopped | |
| 1 | Green pepper; seeded and Chopped | |
| 1 1/2 | ts | Olive oil |
| 8 | oz | Ground beef |
| 1 | tb | Cocoa powder |
| 1 | tb | Flour |
| 1/2 | tb | Ground cumin |
| 1/2 | tb | Paprika |
| 1/2 | tb | Dried oregano; crushed |
| Salt and pepper | ||
| 2 | Chili peppers; seeded and Chopped | |
| 4 | tb | Canned crushed tomatoes |
| 2 | tb | Slivered almonds |
| 2 | tb | Raisins |
| 2 | tb | Chopped green olives |
| 2 | tb | Chopped fresh parsley |
| GLAZE | ||
| 1 | Egg yolk | |
| 1 | tb | Water |
| 2 | ts | Milk |
| Salt | ||
| 1 | Oil |
Advertisement