Empanadas
| Yield: | 1 Servings |
| Categories: | Beef, Latin |
| 1 | lb | Puff pastry |
| 2 | lb | Ground beef |
| 1/4 | lb | Bacon; chopped |
| 2 | Onion soup | |
| 1 | Green bell pepper; chopped | |
| 1/4 | c | Raisins; soaked in warm water |
| 2 | tb | Chopped green olives |
| 1 | tb | Tomato paste |
| 1 | Hard boiled egg; chopped | |
| 1 | Egg yolk; to glaze | |
| Tabasco sauce | ||
| Salt and pepper; to taste | ||
| Thyme |
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