Empanadas Con Chorizo Y Papas
| Yield: | 1 Servings |
| Categories: |
| THE PASTRY | ||
| 2 | c | Flour |
| 2 | tb | Sugar (optional, use only for making dessert empanadas) |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/3 | c | Shortening |
| 1/3 | c | Ice water |
| CHORIZO Y PAPAS | ||
| 1 | lb | Mexican-style chorizo |
| 2 | md | Sized potatoes, cooked, peeled, and diced |
| 1/2 | md | Sized onion, chopped |
| 1 | Jalapeno chile, finely diced | |
| 1 | Pablano chile, chopped | |
| 1 | sm | Firm tomato (roma works nice), chopped |
| Vegetable oil as needed |
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