Empanadas De Acelgas
| Yield: | 4 Servings |
| Categories: |
| 2 | lb | Swiss chard |
| 4 | Tablepoons extra virgin olive oil | |
| 1/2 | md | Spanish onion; thinly sliced |
| 2 | tb | Pine nuts |
| 2 | tb | Raisins |
| 1/2 | c | Garrotxa cheese; grated |
| 1 | Recipe empanada dough | |
| 2 | Eggs; beaten |
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