Empanadas De Chorizo Con Papas (See Notes)
| Yield: | 4 Servings |
| Categories: | Appetizers, Mexican, Sausage, Potatoes |
| 2 | tb | Vegetable oil |
| 6 | oz | Chorizo; crumbled or diced |
| 1 | md | Potato; peeled, finely diced |
| 2 | c | Masa harina |
| 1/3 | c | Flour |
| 1/2 | ts | Salt |
| 1 | tb | Vegetable oil |
| 1/2 | c | Water; (up to 1) |
| 3 | c | Peanut oil; (for frying) |
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