Empanaditas (Pork Turnovers)
| Yield: | 8 Servings |
| Categories: | Mexican, Pork |
| 8 | ts | Chilled margarine |
| 3/4 | c | All-purpose flour |
| 3 | tb | Ice water |
| 2 | oz | Cooked ground pork, crumbled (OR finely chopped |
| Cooked ham) | ||
| 2 | oz | Monterey Jack or Cheddar cheese, shredded |
| 1 | ts | Prepared spicy brown mustard |
| 1 | ds | Crushed red pepper |
| 1 | Egg separated | |
| 1 | tb | Skim milk |
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