Emperor's Chicken Biryani
| Yield: | 6 Servings |
| Categories: | Poultry, India, Mains |
| 1/2 | c | Vegetable oil |
| 3 | Medium onions, chopped fine | |
| 2 | Cloves of Garlic, chopped | |
| 1 | oz | Fresh ginger, chopped |
| 3/4 | lb | Boneless chicken |
| 2 | Brown Cardamon pods | |
| 4 | Whole Cloves | |
| 14 | Whole Black Peppercorns | |
| 2 | ts | Dried Coriander |
| 1 | ts | Cumin seeds |
| 2 | ts | White poppy seeds |
| 2 | ts | Fresh lemon juice |
| 1/2 | ts | Garam Marsala |
| 1/4 | ts | Cayenne Pepper |
| 1/2 | ts | Salt |
| 2 | ts | Tomato Paste |
| 2 | Bay Leaves | |
| 3/4 | c | Plain yogurt |
| 1 | Saffron rice recipe | |
| 1 | Biryani recipe | |
| 1 | Tomato slices | |
| 1 | Green pepper rings | |
| 1 | Fresh coriander |
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