Emu Goulash
| Yield: | 6 Servings |
| Categories: | Poultry |
| 1 | Stick butter | |
| 3 | Onions sliced | |
| 1 1/2 | tb | Paprika |
| 1 | cn | (6-oz) tomato puree |
| 1 1/2 | oz | Vinegar |
| 1 | cn | Beef stock |
| 2 | lb | Emu meat cut into cubes |
| 1 | ds | Sugar and garlic |
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| Yield: | 6 Servings |
| Categories: | Poultry |
| 1 | Stick butter | |
| 3 | Onions sliced | |
| 1 1/2 | tb | Paprika |
| 1 | cn | (6-oz) tomato puree |
| 1 1/2 | oz | Vinegar |
| 1 | cn | Beef stock |
| 2 | lb | Emu meat cut into cubes |
| 1 | ds | Sugar and garlic |