Enchilada Bean Bake
| Yield: | 6 Servings |
| Categories: | Mexican, Casseroles |
| 2 | Cloves garlic -- minced | |
| 1/2 | c | Onion -- chopped |
| 1/2 | c | Mushrooms -- chopped |
| 1/4 | c | Water |
| 2 | c | Beans |
| 1 1/2 | c | Stewed tomatoes |
| 1/2 | c | Red wine |
| 1 | ts | Chili powder |
| 1 | ts | Cumin |
| 1/2 | c | Fat-free cottage cheese |
| 1/4 | c | Fat-free plain yogurt |
| 1/4 | c | Cheddar cheese -- shredded |
| 5 | Corn tortillas |
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