Enchilada Casserole

Yield:	10 Servings
Categories:	Main Dishes, Mexican, Beef, Casseroles

1	lb	Ground beef
3	tb	Oil
3	tb	Flour
1	cn	(15 oz) tomato sauce
1	cn	(10 oz) enchilada sauce
1	cn	(4 oz) diced green chiles
1/2	ts	Jalapeno (omit or to desired taste/heat), diced
2		Cloves garlic; minced
2	ts	Ground cumin
1		Beef bouillon cube
1	cn	(15 oz) water
15		Corn tortillas
		Colby/Jack cheese; grated
		Onion; chopped