Enchilada Casserole
| Yield: | 1 Servings |
| Categories: |
| FILLING | ||
| 2 | lb | Ground beef |
| 3 | tb | Chili powder -or- |
| 1 | cn | Chopped green chili |
| 1 | md | Chopped onion |
| 1 | Clove garlic chopped fine | |
| 1 | cn | Tomato sauce |
| Salt and Pepper to taste | ||
| TOPPING | ||
| 2 | c | Grated cheese |
| 1 | cn | Cream of chicken soup |
| 3/4 | cn | Milk |
| BOTTOM AND SIDES | ||
| 12 | Corn tortillas |
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