Enchilada Casserole
| Yield: | 4 Servings |
| Categories: | Main Dishes, Mexican, Casseroles, Meats, Microwave |
| 1 | lb | Lean ground beef round |
| 1 | tb | Instant minced onion |
| 1 | Clove garlic, peeled and crushed | |
| 1 | ts | Pepper |
| 2 1/2 | ts | Chili powder |
| 2/3 | c | Water |
| 8 | oz | Can tomato sauce |
| 2 | c | Sharp Cheddar cheese, shredded |
| 1/4 | ts | Salt |
| 6 | Tortillas or taco shells |
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