Enchilada Chicken Pizza
| Yield: | 1 Servings |
| Categories: |
| 1/2 | lb | Boneless skinless chicken breast, cut into 1 inch long strips |
| 1 | c | Las Palmas Superior Enchilada Sauce |
| 1 | Prebaked (10 oz) Italian bread shell | |
| 1/2 | c | Each thinly sliced green and red bell pepper |
| 1/2 | c | Thinly sliced onion |
| 2 | tb | Sliced ripe olives |
| 2 | oz | Crumbled cotija or feta cheese |
| 2 | oz | Shredded Monterey Jack cheese |
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