Enchilada Gravey

Yield:	1 Servings
Categories:

1/4	c	Fat; (butter, margarine, oil)
1/4	c	Flour
2	c	Liquid; (water, beef stock, vegetable stock)
1/4		Chopped; (or more) onion
		Chopped garlic. 1 clove; 5 cloves, however much you like it.
1	ts	Ancho chile powder; (or any good chile powder)
2	ts	Ground cumin
2	ts	Paprika
1/4	ts	Black pepper
		Salt to taste