Enchilada Pie
| Yield: | 6 Servings |
| Categories: | Mexican, Casseroles, Ground Beef |
| 1 | lb | Extra Lean Ground Beef |
| 1 | Onion, chopped | |
| 1 | Clove Garlic, minced | |
| 2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | tb | Chili Powder |
| 12 | oz | Lowfat Cheddar Cheese, shredded (You May Also Use Monterey Jack Cheese) |
| 8 | oz | Tomato Sauce |
| 4 | oz | Black Olives, chopped |
| 6 | Corn Tortillas | |
| 2 | tb | Margarine |
| 1 | c | Beef Broth |
Advertisement