Enchilada Sauce
| Yield: | 9 Servings |
| Categories: | Sauces |
| 1/2 | c | Low-salt chicken broth, divided |
| 3/4 | c | Finely chopped onion |
| 2 | Garlic cloves, minced | |
| 3 | tb | Chili powder |
| 1 | ts | Salt |
| 1 | ts | Ground cumin |
| 1/2 | ts | Dried oregano |
| 28 | oz | Tomato puree, (1 can) |
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