Enchilada Sauce
| Yield: | 1 Servings |
| Categories: |
| 1 | md | Onion, minced |
| 2 | tb | Salad oil |
| 3 1/2 | c | Tomato puree |
| 2 | Cloves garlic, minced or mashed (I use garlic powder--about 1/4 tsp.) | |
| 4 | tb | Chili powder |
| 1/2 | ts | Ground cumin powder |
| 1/4 | ts | Dried oregano |
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