Enchilada Sauce
| Yield: | 6 Servings |
| Categories: | Spices, Mexican, Sauces |
| 3 | Ancho Chiles | |
| 3 | Pasilla Chiles | |
| 2 | Cloves garlic, crushed | |
| 1 | sm | Onion, minced |
| 4 | tb | Lard or margarine (lard is better for the taste buds, if not |
| For your body) | ||
| 4 | tb | Flour |
| 3 | c | Chicken or beef stock (use chicken for cheese or |
| Chicken enchiladas, beef for beef enchiladas) | ||
| 1 | ts | Mexican oregano |
| 1/2 | ts | Cumin |
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