Enchilada Sauce
| Yield: | 8 servings |
| Categories: |
| 1 | Ancho chili; stems & seeds | |
| ; remove | ||
| Boiling water | ||
| 2 | md | Tomatoes; chopped |
| 1 | Red bell pepper; chopped | |
| 1 | sm | Onion; chopped |
| 2 | Cloves garlic; minced | |
| 1/2 | ts | Dried marjoram |
| 1/8 | ts | Ground allspice |
| Vegetable cooking spray | ||
| 1 | Bay leaf | |
| Salt; to taste |
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