Enchilada Sauce #5
| Yield: | 1 Servings |
| Categories: | Sauces |
| 2 | Cloves garlic; peeled | |
| 1 | oz | Butter |
| 6 | tb | Chili powder |
| 14 | oz | Italian plum tomatoes; canned |
| 2 | tb | Tomato paste |
| 1 | c | Chicken stock |
| 1 | c | Water |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/2 | c | Cilantro; fresh |
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