Enchilada Sauce #6
| Yield: | 1 Servings |
| Categories: | Sauces |
| 1/2 | ts | Dried minced garlic (or 2 gloves fresh; minced) |
| 3 | tb | Pareve margarine |
| 3 | tb | Chilli Powder (the original recipe called for 6 T!) |
| 1 | cn | (14.5-oz) Stewed tomatoes-including liquid (mashed fine) |
| 3 | oz | Tomato paste |
| 1 | c | Vegetable Stock (I used the osem cubes) |
| 1 | c | Water |
| Salt and pepper to taste |
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