Enchilada Sauce/chicken Enchiladas
| Yield: | 1 Servings |
| Categories: | Mexican |
| 1 | tb | Flour |
| 1 1/2 | tb | Olive oil |
| 1/2 | ts | Thyme |
| 1/2 | ts | Oregano |
| 1/4 | ts | Cayenne |
| 1/2 | ts | Cumin |
| 1 | Clove garlic; minced | |
| 1 | cn | Chicken broth; 14 oz |
| 1 | cn | Tomatoe sauce; 8 oz |
| 1 | tb | Lime juice; fresh |
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