Enchilada Torte
| Yield: | 6 Servings |
| Categories: |
| 1 | lb | Ground turkey; thawed if frozen |
| 1 | md | Onion; chopped |
| 1/4 | ts | Green bell pepper; chopped |
| 1 | ts | Garlic; minced |
| 1 | cn | (8 ounce) tomato sauce |
| 1/2 | c | Mild enchilada sauce |
| 2 | ts | Chili powder |
| 1/2 | ts | Cumin |
| 1/2 | cn | (4 ounces) mild chopped green chilies |
| Chopped jalapenos; (opt.) | ||
| 4 | Flour or corn tortillas; (6") | |
| 2 | c | Grated cheddar & monterey jack cheese; mixed |
| Sour cream | ||
| Lettuce | ||
| Black olives |
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