Enchilada Torte

Yield: 6 Servings
Categories: Meats, Tex-mex, Turkey
-JUDI M. PHELPS
1lbGround turkey
1mdOnion; chopped (about 1/2 cup)
1/4cGreen bell pepper; chopped
1tsGarlic; minced
1cTomato sauce
1/2cMild enchilada sauce
2tsChili powder
1/2tsGround cumin
4ozCan chopped green chilies; drained
3/4cPitted black olives (3 oz); sliced
46-inch flour tortillas or
6-inch corn tortillas
1 1/2cSharp cheddar cheese; shredded
1 1/2cMonterey Jack cheese; shredded, mix both cheeses together
ACCOMPANIMENTS
Sour cream
Lettuce; shredded
Pitted black olives; sliced
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