Enchiladas
| Yield: | 100 Servings |
| Categories: |
| 9 | qt | WATER |
| 1 | oz | - |
| 18 | lb | BEEF GROUND FZ |
| 4 | lb | CHEESE CHEDDER |
| 2 1/8 | lb | TOMATO PASTE #2 1/2 |
| 1 1/2 | ts | GARLIC DEHY GRA |
| 2 | lb | ONIONS DRY |
| 2 | lb | ONIONS DRY |
| 200 | FLOUR TORTILLA 8" 57 #23 | |
| 4 1/2 | c | FLOUR GEN PURPOSE 10LB |
| 1 1/2 | c | SOUP GRAVY BASE BEEF |
| 3 | c | SHORTENING; 3LB |
| 3/4 | ts | PEPPER BLACK 1 LB CN |
| 2 | ts | PEPPER RED GROUND |
| 3/4 | c | CHILI POWDER |
| 4 1/2 | oz | CHILI POWDER |
| 3 | tb | SALT TABLE 5LB |
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