Enchiladas
| Yield: | 5 Servings |
| Categories: | Mexican |
| MEAT FILLING | ||
| 1 | lb | Ground beef |
| 1 | md | Onion; chopped |
| 1/2 | c | Dairy sour cream |
| 1 | c | Shredded Cheddar cheese |
| 2 | tb | Snipped parsley |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| TORTILLA BASE | ||
| Salad oil | ||
| 8 | Tortillas | |
| HOT TOMATO SAUCE | ||
| 1 | cn | Tomato sauce (15 oz) |
| 1/3 | c | Chopped green pepper |
| 1 | Clove garlic; minced | |
| 2 | ts | Chili powder |
| 1/2 | ts | Oregano leaves |
| 1/4 | ts | Ground cumin |
| 2/3 | c | Water |
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