Enchiladas
| Yield: | 12 Servings |
| Categories: | Main Dishes, Mexican, Meats |
| ENCHILADAS | ||
| 1 | tb | (rounded) shortening |
| 1 | tb | Flour |
| 1 1/2 | tb | Red chili powder |
| 2 | c | Water |
| Corn tortillas | ||
| Filling (see below) | ||
| FILLING | ||
| 2 | lb | Lean ground beef |
| 1 | sm | Onion |
| 1 | lg | Ripe avocado, diced |
| Salt | ||
| Mozzarella, Cheddar, Monterey Jack cheese, shredded, as desired |
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