Enchiladas

Yield:	1 servings
Categories:

		SAUCE
15	oz	Canned tomatoes; with liquid
1/2	c	Salsa
1/2	c	Chopped onion
1 1/2	ts	Chili powder
1/2	ts	Oregano
1/2	ts	Ground cumin
1/8	ts	Cinnamon
2		Cloves garlic; chopped,
		OR 1/4 tsp garlic powder
		ENCHILADAS
1/2	c	Chopped onion
1/2	c	Chopped green pepper
16	oz	Canned fat-free refried beans
10 1/2	oz	Silken tofu; crumbled
3	tb	Chopped green chilies
12		Corn tortillas
1/2	c	Shredded Jalape?o or other soy cheese; (2 oz)