Enchiladas American Style
Yield: | 4 Servings |
Categories: | Meat |
Oil | ||
1 | pk | (8-oz) frozen tortillas |
1 | cn | (15-oz) chili no beans; warmed |
1 | cn | (10oz) enchilida sauce; warmed |
Chopped onion | ||
Chopped bell pepper | ||
Grated cheese | ||
Chopped lettuce | ||
Chopped tomatoes |
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