Enchiladas Blancas
| Yield: | 1 Servings |
| Categories: |
| 2 1/2 | c | Cooked chicken or turkey; chopped coarsely. |
| 1 | md | Onion; chopped |
| 1/2 | lb | Jack cheese; grated |
| 1 | cn | Cream of chicken soup |
| 8 | oz | Sour cream |
| 1 | cn | (7 oz) diced green chilies |
| 1 | pk | (12 each) small flour tortillas |
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