Enchiladas De Manchego Nortenas
| Yield: | 1 Servings |
| Categories: |
| CHILE SAUCE | ||
| 30 | Dried red chiles; (New Mexican) | |
| 3 | c | Water |
| 3 | Cloves garlic; minced | |
| 1 | Yellow onion; quartered | |
| 1 1/2 | ts | Ground cumin |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | ts | Sugar |
| 1 | tb | Oregano; crumbled |
| 2 | tb | Oil |
| ENCHILADAS | ||
| 2 | lb | Grated Mexican Manchego cheese |
| 3 | Jalapeno chiles; stemmed and sliced into thin disks | |
| 1 | sm | Bunch cilantro; leaves only, finely chopped |
| 1 | sm | Yellow onion; cut into 1/4inch dice |
| Canola or vegetable oil for frying | ||
| 24 | White corn tortillas | |
| 1 | c | Crumbled panela |
| Sprigs of cilantro; for garnish |
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