Enchiladas De Pollo (Chicken Enchiladas)
| Yield: | 1 Servings |
| Categories: |
| 1 | cn | (16-ounce) tomatoes |
| 1 | cn | (4-ounce) green chili peppers, rinsed and seeded |
| 1/2 | ts | Coriander seed |
| 1/2 | ts | Salt |
| 1 | c | Dairy sour cream |
| 2 | c | Finely chopped cooked chicken or turkey |
| 1 | pk | (3-ounce) cream cheese, softened |
| 1/4 | c | Finely chopped onion |
| 3/4 | ts | Salt |
| 2 | tb | Cooking oil |
| 12 | 6-inch tortillas | |
| 1 | c | Shredded omterey jack cheese (4 ounces) |
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