Enchiladas De Pollo Y Queso
| Yield: | 6 Servings |
| Categories: | Poultry, Main Dishes, Mexican, Casseroles |
| 5 | tb | Butter |
| 1 | c | Chopped onions |
| 1/2 | c | Large bell peppers -- |
| Chopped | ||
| 2 | c | Cooked chicken -- chopped |
| 4 | oz | Green chili peppers -- |
| Chopped | ||
| 1/4 | c | All-purpose flour |
| 1 | tb | Chili powder |
| 1/2 | ts | Coriander seed -- ground |
| 1/2 | ts | Cumin seed -- ground |
| 2 1/2 | c | Chicken broth |
| 1 | c | Sour cream |
| 1 1/2 | c | Monterey jack cheese -- |
| Shredded | ||
| 12 | 6-inch | |
| Tortillas |
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