Enchiladas De Pollo Y Queso (Chicken Enchilada Casserole)
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Chopped onion |
| 1/2 | c | Chopped green bell pepper |
| 2 | tb | Butter or margarine |
| 2 | c | Chopped cooked chicken or turkey |
| 1 | cn | (4-ounce) green chili peppers, rinsed, seeded, and chopped |
| 3 | tb | Butter or margarine |
| 1/4 | c | All-purpose flour |
| 1 | ts | Ground coriander seed |
| 3/4 | ts | Salt |
| 2 1/2 | c | Chicken broth |
| 1 | c | Dairy sour cream |
| 1 1/2 | c | Shredded monterey jack cheese (6 ounces) |
| 12 | 6-inch tortillas |
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