Enchiladas Empalmadas (Stacked Enchiladas)
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Finely chopped onion |
| 2 | Tablspoons cooking oil | |
| 1 | tb | All-purpose flour |
| 1/2 | c | Milk |
| 1 | cn | (4-ounce) green chili peppers, rinsed, seeded, and chopped |
| 1/2 | ts | Salt |
| 2 | c | Diced cooked beef |
| 2 | Tomatoes, peeled and choped | |
| 2 | tb | Cooking oil |
| 8 | 6-inch tortillas | |
| 1 | c | Shredded monterey jack cheese (4 ounces) |
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