Enchiladas Especial Del Azul
| Yield: | 1 Servings |
| Categories: |
| 2 1/2 | lb | Chicken (up to 3-1/2) |
| 1 | md | Onion, cut into sixths |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | ts | Each rosemary, sage and thyme |
| GREEN ENCHILADA SAUCE | ||
| 4 | cn | (small) green chilies, diced or chopped |
| 2 | c | Warm water |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 2 | ts | Ground cumin seed |
| 1/2 | ts | Garlic powder |
| 1 1/2 | sm | Onion, diced |
| 1/3 | c | Olive oil |
| REST | ||
| 1 | lb | Monterey Jack cheese (or more according to taste) sliced 1/8-inch thick |
| 12 | Blue corn tortillas (use yellow corn tortillas if not available | |
| GARNISH | ||
| Sour Cream | ||
| Lettuce, chopped | ||
| Tomatoes, chopped | ||
| Paprika |
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