Enchiladas From Scratch

Yield:	8 Servings
Categories:	Main Dishes

		ENCHILLADA SAUCE
12		Dried red peppers (pasilla or new mexico; not those small thai; japanese or indian ones)
1	ts	Salt
2	c	Water
2	tb	Oil
1	tb	Flour
		CORN TORTILLAS
2	c	Quaker oats masa harina mix [corn and lime; available in many supermarkets]
1 1/2	c	Warm water
1	ts	Salt
		TO MAKE ENCHILLADAS
		Finely chopped onion;
		Grated cheese [i use monterey jack]